The Black Boy Inn, Heage, Derbyshire
01773 856799
Angela, David & Family welcome you to The Black Boy Inn
We are a family run village freehouse, situated in Heage, Derbyshire.
Fresh home cooked food served daily.
Our menu contains a variety of homemade British dishes, that are carefully prepared in house, by our team of chefs. We use fresh local ingredients wherever possible, and are proud to support our local suppliers.
Booking is advisable at all times.
We stagger our booking arrival times so that our kitchen runs smoothly, and to help cut waiting times for our guests.
We will always do our best to accommodate walk ins, however, please be aware that there may be a wait.
Kitchen Opening Times:
Monday to Friday: 12pm-2.30pm & 5pm-8pm
Saturday: 12pm-8pm
Sunday: 12pm-6pm
Bar Opening Times:
Every Day: 12pm-10pm
Booking a table
Restaurant:
If you would like to sit in our restaurant area, booking is advisable at all times.
Please call us on 01773 856799 to book a table.
Unfortunately, we don't take bookings via email or through facebook.
Please note: We no longer take group bookings on Sundays (Max of 8 people per booking). At all other times, we can accommodate group bookings for up to 56 people.
Bar and outdoors:
We also serve food in the bar area and outdoors, however we don't take bookings in these areas. Tables are available on a first come, first served basis. Please be aware that at busy times, there may be a wait.
The tiled area in the bar is dog friendly, clean and well behaved dogs are most welcome. We politely ask that dogs are kept off the furniture.
Takeaways:
All items on our menu are available to takeaway. Please call us on 01773 856799 if you wish to place an order for pickup. Takeaways are available during our normal kitchen opening times.
Please follow us on Facebook and Instagram for regular updates
Dog Friendly
Dogs welcome! We have a tiled area in the bar that is dog friendly. We ​politely ask that dogs are kept off the furniture.
Food and drinks are available in this area. (Tables are first come, first served).